USEFUL THINGS, BECOMING USEFUL - IROUN DESIGN AND BRANDING  이로운 USEFUL THINGS, BECOMING USEFUL - IROUN DESIGN AND BRANDING  이로운 브랜드, 디자인과 브랜딩  USEFUL THINGS, BECOMING USEFUL - IROUN DESIGN AND BRANDING




매주 셰프와 메뉴가 바뀌는 식당, 플레이리스트 플레이트

WEEKLY LOTATING MENU
PLAYLIST PLAT






 

DINING BAR


City Hall :  B1 17-5 Namdaemun-ro 5-gil Sogong-dong, Jung-gu, Seoul
Jandari :  B1 125, Donggyo-ro, Mapo-gu, Seoul


December 2021
W1.Choi Jae Woong / W2.Green days / W3.Kim Ji Ho / W4.Yoon Young Bae / W5.Zero(Vegan) /

W6.Erika Park (Making& eating)
01 Shangria 02 Chamtoreluke (Tuna pasta) 03 Honey garlic octopus steak 04 Eggplant peta cheese



DESSERT BAR


6F  53 Nonhyeon-ro 153-gil, Sinsa-dong, Gangnam-gu, Seoul


December 2021
W1.Clair Patissier (weekly dessert omakase :
only reservation)

Dexter Gordon / Paris Gourmand
/ Greekfarm(vegan) / Manong Bakery(vegan) / ASA Bakery(vegan) / Ordinary Cookie(vegan) / Cafe Rebirth(vegan) / Bon Dee(vegan)
/ Pivot Bakery(vegan)
























December 2021. Dining Bar 

Reservation Restaurant Made by Chef Creators.

City Hall :  B1 17-5 Namdaemun-ro 5-gil Sogong-dong, Jung-gu, Seoul
Jandari :  B1 125, Donggyo-ro, Mapo-gu, Seoul

W1. Choi Jae Woong :  Tartar가주메뉴인 Bistro, 
대표메뉴–Raw tartar(Beef / Salmon / Tuna)

W2. Green days : Aromatic Modern Thai Cuisine
내츄럴와인페어링과 모던 타이코스

W3. Kim Ji Ho : 해산물위주아시안다이닝
대표메뉴–사천식육회/ 고등어피클

W4. Yoon Young Bae : 일식6가지코스
콜드샐러드, 가지구이, 하마구리, 숙성회, 성게알리조또, 디저트

W5. Zero(Vegan) : 패스트비건파티
대표메뉴-비건해장국라면, 비건샤오롱바오


W6.Erika Park (Making& eating)
01 Shangria 02 Chamtoreluke (Tuna pasta) 03 Honey garlic octopus steak 04 Eggplant peta cheese















December 2021.Dessert Bar

6F  53 Nonhyeon-ro 153-gil, Sinsa-dong, Gangnam-gu, Seoul


Clair Patissier(weekly dessert omakase : only reservation)

Dexter Gordon
Paris Gourmand
Greekfarm(vegan)
Manong Bakery(vegan)
ASA Bakery(vegan)
Ordinary Cookie(vegan)
Cafe Rebirth(vegan)
Bon Dee(vegan)
Pivot Bakery(vegan)











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